Toast avocado shimeji mushroom & egg
Prep : 20 min
Cook : 10 min
Step 1 : Toast your slice of bread
Step 2 : Tmash the avocado until you have a smooth texture, and season with a dash of lemon juice
Step 3 : Cook the shimeji mushrooms in a pan, with a bit of butter. Shimeji mushrooms can have a bitter taste when raw, but once cooked they get a lovely nutty flavor! Add the almond flakes in the pan so they get roasted a bit
Step 4 : Poach the egg in a sauce pan with a bit of vinegar
Step 5 : Assemble all ingredients on the toast : avocado first, topped with shimeji mushrooms and almonds, finish with the egg, the rocket salad and a bit of chili flakes on the top. Enjoy !