Chicken teriyaki & peanut butter sauce

Prep : 5 min
Cook : 20 min

1 kcal
TOTAL CALORIES
1 g
PROTEIN
1 g
CARBS
1 g
FAT
chicken teriyaki peanut butter1

INGREDIENTS

  • 160g chicken breast
  • 50g basmati rice
  • 250g chesnut mushrooms
  • 3 teaspoons smooth PB
  • basil leaves
  • Teriyaki marinade

RECIPE

Step 1 : Start by cooking one box of chesnut mushrooms (250g) in a pan with butter. Let cook at high heat. Once cooked, let cool down in a box, and add a few leaves of basil.

Step 2 : In the same pan, cook 160g of chicken πŸ—(medium heat), with teriyaki marinade and 3 big teaspoons of smooth PBπŸ₯œ. Let marinade a bit.

Step 3 : Cook 50g of rice 🍚(slightly overcooked so it’s sticky!πŸ˜‹). Enjoy your meal !

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